John Myers
Tartare on Grilled Cheese Sandwich
The perfect tartare on grilled cheese sandwich recipe with a picture and simple step-by-step instructions.
- 400 g Beef fillet
- Salt
- Pepper
- 2 Msp Mustard
- 3 Msp Caper brew
- 10 Sch. Toast
- 200 g Grated mozzarella
- 200 g Sliced goat cheese
- 1 Pc. Shallot
- 40 Pc. Capers
- First, the beef fillet is cut into thin slices about 0.5 cm thick from the piece. Stack about 3 slices on top of each other and then cut lengthways into strips about 0.5 thick. Finally cut the strips crosswise into thin cubes. Put all of this in a small container, add salt and pepper in equal amounts. Add the mustard and caper stock. Mix everything well so that a light mass is formed.
- Top the toast with mozzarella and goat cheese and put another toast on top. Grill this in the contact grill or in the pan on each side for about 2 minutes over high heat until golden yellow.
- Spread the tartare on the sandwich. Add a pinch of pepper and spread the shallot strips with 8 capers per sandwich. Cut the sandwich lengthways and crossways and serve.
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