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Fine Goat Cheese Spread on Baguette

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Fine Goat Cheese Spread on Baguette

The perfect fine goat cheese spread on baguette recipe with a picture and simple step-by-step instructions.

  • 160 g Raclette cheese
  • 280 g Goat milk cream cheese
  • Fresh herbs
  • 8 Discs Baguette bread
  1. Briefly puree the cheeses in a blender or mix them thoroughly with a whisk.
  2. Use salt, pepper and, if you like, add herbs to taste.
  3. Serve with baguette bread. FINISHED! 🙂
Dinner
European
fine goat cheese spread on baguette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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