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Cheese butter

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Ingredients for 1 servings:

  • 100 g cheese (Appenzeller)
  • 250 g butter
  • 1 egg yolk
  • 2 tbsp cherry brandy
  • some cayenne pepper
  • possibly parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with baguette

Whisk the butter (room temperature) until smooth. Add the egg yolk, kirsch (optional), and cayenne pepper and mix well. Finely grate the cheese and add it as well. Allow the cheese butter to set and serve in bowls, or roll it into a roll and slice it with a knife. If desired, you can also stir in some chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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