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Tomato Tarte

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Tomato Tarte

The perfect tomato tarte recipe with a picture and simple step-by-step instructions.

  • 1 Pck. Puff pastry
  • 1 Pck. Cheddar cheese
  • 1 Pck. Goat cheese hard
  • 1 Pck. Grated Emmental
  • 1 Pck. Cherry tomatoes
  • 2 Piece Peeled garlic clove
  • 1 little Bottle Garlic Chili Sauce
  • 1 small Chopped onion
  1. There are also some fresh herbs such as … bassil, lovage, parsley, marjoram, sage, lemon savory, chives and curry herb.
  2. Okay, halve the cherry tomatoes, cut the garlic and onion into small cubes, then cut the cheddar into sticks and mix with the Emmental. Ah yes, chop the goat cheese.
  3. Then place the puff pastry in a baking sheet and brush with a sweet chilli sauce.
  4. Then add the garlic, the onions, the fresh herbs, the cheese mix and the tomatoes and finally the goat cheese on top.
  5. Sooo dear ones now everything comes in the oven at 180 ° C for 20-25 minutes. And if you’ve done everything right, this delicious tart comes out with a little basil and the meal is ready. Hmmmmmmm …..
Dinner
European
tomato tarte

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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