Tomato Tarte
The perfect tomato tarte recipe with a picture and simple step-by-step instructions.
- 1 Pck. Puff pastry
- 1 Pck. Cheddar cheese
- 1 Pck. Goat cheese hard
- 1 Pck. Grated Emmental
- 1 Pck. Cherry tomatoes
- 2 Piece Peeled garlic clove
- 1 little Bottle Garlic Chili Sauce
- 1 small Chopped onion
- There are also some fresh herbs such as … bassil, lovage, parsley, marjoram, sage, lemon savory, chives and curry herb.
- Okay, halve the cherry tomatoes, cut the garlic and onion into small cubes, then cut the cheddar into sticks and mix with the Emmental. Ah yes, chop the goat cheese.
- Then place the puff pastry in a baking sheet and brush with a sweet chilli sauce.
- Then add the garlic, the onions, the fresh herbs, the cheese mix and the tomatoes and finally the goat cheese on top.
- Sooo dear ones now everything comes in the oven at 180 ° C for 20-25 minutes. And if you’ve done everything right, this delicious tart comes out with a little basil and the meal is ready. Hmmmmmmm …..



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