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Fast Noodle

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Fast Noodle

The perfect fast noodle recipe with a picture and simple step-by-step instructions.

  • 1 portion Spaghetti
  • Lily flowers
  • 4 Mushrooms
  • 4 Smoked trout
  • Unsalted and shelled peanuts
  • Olive oil
  1. Cook the spaghetti in salted water according to the instructions on the packet until al dente.
  2. Wash the mushrooms, pat dry and cut into slices. Drain the lily flowers, wash briefly and cut into pieces. Cut trout into large pieces.
  3. Heat olive oil in a pan, add mushrooms and roast. Gradually add trout, lily flowers and peanuts and continue roasting. Finally add the spaghetti and arrange on a plate.
Dinner
European
fast noodle

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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