John Myers
Dessert: Rhubarb Buttermilk with Strawberries
The perfect dessert: rhubarb buttermilk with strawberries recipe with a picture and simple step-by-step instructions.
- 250 ml Buttermilk
- 2 tablespoon Rhubarb jam
- 1 teaspoon Dandelion honey or other sweet
- 3 leaf Gelatin white
- 7 piece Fresh strawberries
- Soak the gelatine in a little cold water, let it swell and squeeze out. Let it melt over a low flame.
- Mix the buttermilk with the jam and honey, mix two tablespoons of it with the liquid gelatine and add this mixture to the rest of the buttermilk and mix well.
- Pour some of the buttermilk into portion glasses and let it set in the refrigerator.
- Clean the strawberries – except for three pieces – and cut into small cubes. Spread this on the buttermilk cream and cover with the rest of the cream, then chill again.
- Before serving, decorate with a strawberry and possibly with a little chocolate sauce.
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