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Dessert: Buttermilk Moussee

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Dessert: Buttermilk Moussee

The perfect dessert: buttermilk moussee recipe with a picture and simple step-by-step instructions.

  • 500 ml Buttermilk
  • 4 tbsp Sugar
  • 5 sheet Gelatin
  • 1 Lemon fresh
  • 200 ml Cream 30% fat
  • 1 Vanilla sugar
  1. Soak the gelatine in cold water. Warm the buttermilk a little, add the sugar and dissolve the gelatine in it. Rub the zest of the lemon and squeeze the juice from half a lemon and add everything to the buttermilk.
  2. Let everything gel, whip the cream with vanilla sugar until it is half stiff, then fold everything into the buttermilk and let it set.
Dinner
European
dessert: buttermilk moussee

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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