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Stuffed Onion

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Stuffed Onion

The perfect stuffed onion recipe with a picture and simple step-by-step instructions.

  • 1 Onion
  • Some paprika
  • Some spring onion
  • Some shepherd’s cheese
  • Some mozzarella
  • Some turkey slices
  • 2 tbsp Lemon thyme oil
  • Salt
  • Pepper
  1. Wrap the onion down to the outer 2 layers. Then boil the onion in a saucepan with water until soft. Pre heat the oven to 180 degrees celcius.
  2. Chop onions, paprika, herder’s cheese, onions and turkey slices (from finesse) and place in a small bowl.
  3. Mix everything with the oil, salt and pepper.
  4. then fill in the onion.
  5. Cut the mozzarella into slices and close the onion as a lid.
  6. Bake the onion for 30-40 minutes.
  7. Cook cauliflower as usual.
Dinner
European
stuffed onion

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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