John Myers
Tinis Cheeseburger
The perfect tinis cheeseburger recipe with a picture and simple step-by-step instructions.
- 1 pack Buns
- 1 Finely sliced onion
- 1 Large tomato in 6 slices
- 6 Cucumber slices or 6 pickle slices
- Iceberg lettuce leaves
- 500 g Mixed hack
- 1 toe Garlic, finely chopped
- 1 Egg yolk
- Salt, milled pepper, garlic powder, Vegeta, soy sauce
- 6 Discs Chester
- Mayo and ketchup
- Halve the buns, add a little salt to the tomato slices, put all the ingredients ready.
- Knead the mince with the egg yolk, add the garlic, knead with salt, pepper, some Vegeta and garlic powder, as well as a dash of soy sauce until homogeneous.
- Form six balls, press very flat, fry on both sides in a pan. Maybe again salt and pepper over it and a dash of soy sauce.
- While the patties are frying, top the buns with onions, lettuce, cucumber and tomatoes. Sprinkle a generous dash of ketchup and mayo on top.
- When the patties are done, put 1 slice of cheese on top while they are still in the pan. As soon as the cheese runs, lift it out, place on buns, close the lid and serve immediately!
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