John Myers
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American Jalapeno Cheeseburger with HOT-Wedges and Jalapeno-Burger Sauce
The perfect american jalapeno cheeseburger with hot-wedges and jalapeno-burger sauce recipe with a picture and simple step-by-step instructions.
American jalapeño burger sauce
- 4 Pc. Hamburger buns
- 4 disc Cheese
- 3 tbsp Mayonnaise
- 0,5 Pc. Diced shallot
- 0,5 Pc. Pickles
- 0,5 Pc. Pickled jalapeño
- 1 Knife point Estragon mustard
- 0,5 tsp Tomato paste
- Freshly chopped chives
- Salt
- Red pepper
HOT wedges
- 5 Pc. Potato
- 2 tsp Chili oil
- 2 tsp Chili paste
- 2 Pc. Clove of garlic
accesories
- 8 disc Tomatoes
- 8 disc Jalapeño
- 4 disc Cucumber
- Onion rings
Alternative accessories
- Roasted onions
- Pickles
- Bacon slices
Jalapeño mayonnaise
- Halve the (medium-sized) pickle and shallot, finely chop one half each. Cut half the jalapeno (optionally inserted slices) into cubes.
- Mix the cucumber, jalapeno, onion and a pinch of mustard with 3 heaped tablespoons of mayonnaise (made according to the basic recipe).
- Finally, season with salt and rose pepper and mix in some tomato paste concentrate for the color and taste, including the chopped chives.
HOT wedges
- Wash 5 medium-sized potatoes and cut them into quarters.
- Mix with the chilli oil and chilli paste, press in the garlic and mix well.
- I recommend my hot sauce in the form of paste and oil hot chili sauce: HOT SAUCE as a seasoning and spicing agent.
- Bake in the oven at approx. 180 degrees hot air for 20 minutes.
The patties
- Divide the ground beef, knead half of it well for better protein binding.
- Mix with the other half and form 4 flat patties.
- It is best to grill with burger tongs, alternatively fry briefly on both sides
The cheeseburger
- Halve the burger buns and grill / fry briefly on the cut surface until golden brown. The sugar in the bread caramelises, compacts the roll so that it does not soften as quickly and also results in a good taste component. Alternatively, you can briefly put the roll halves in the oven while it is still hot.
- Salt and pepper the still hot patties and top each with a slice of cheese (preferably red cheddar).
- Spread the rolls thickly on both sides with the jalapeno burger sauce, fill with a meat patty including cheese and other accessories to taste.
My favorite
- Cover the patty with cheese, onion rings, some iceberg lettuce, 2 slices of tomato, 1 slice of cucumber and 1-2 slices of pickled jalapenos.
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