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Stuffed and Baked Peaches (Walter Freiwald)

5 from 6 votes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 387 kcal
Contents show

Ingredients
 

  • 4 Pc. Peaches fresh
  • 100 g Amarettini almond biscuits
  • 50 g Chocolate
  • 2 Pc. Egg yolk
  • 2 tbsp Sugar
  • 200 g Mascarpone

Instructions
 

  • Halve the peaches, remove the stones. Fill the crumbled amaretti and the grated chocolate into this cavity. Place the halves side by side in a flat shape (opening facing up). Beat the egg yolks with the sugar to a thick white cream, only then work in the mascarpone. Pour this cream over the filled peaches. Bake in the 180 degree oven for about 20 minutes.
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Nutrition

Serving: 100gCalories: 387kcalCarbohydrates: 35.5gProtein: 4gFat: 25.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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