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Stuffed and Baked Peaches (Walter Freiwald)

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Stuffed and Baked Peaches (Walter Freiwald)

The perfect stuffed and baked peaches (walter freiwald) recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Peaches fresh
  • 100 g Amarettini almond biscuits
  • 50 g Chocolate
  • 2 Pc. Egg yolk
  • 2 tbsp Sugar
  • 200 g Mascarpone
  1. Halve the peaches, remove the stones. Fill the crumbled amaretti and the grated chocolate into this cavity. Place the halves side by side in a flat shape (opening facing up). Beat the egg yolks with the sugar to a thick white cream, only then work in the mascarpone. Pour this cream over the filled peaches. Bake in the 180 degree oven for about 20 minutes.
Dinner
European
stuffed and baked peaches (walter freiwald)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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