John Myers
Nutella Cake
The perfect nutella cake recipe with a picture and simple step-by-step instructions.
- 200 g Butter at room temperature
- 1 pinch Salt
- 1 packet Vanilla sugar
- 150 g Sugar
- 4 Eggs size M room temperature
- 200 ml Coconut milk
- 300 g Sifted flour
- 1 packet Baking powder
- 3 tbsp Nutella
- Baking paper for the mold
- Preheat the oven to 180 degrees …
- Mix the butter, salt, vanilla sugar and sugar until creamy, gradually stir in the eggs for 1 minute each. Briefly stir in coconut milk and fold in the flour mixed with baking powder.
- Halve the dough and mix in 3 to 4 tablespoons of Nutella well under one half.
- Line the box form with baking paper and use a tablespoon to put 3 piles of the light-colored mass in the mold, then place 1 tbsp of the dark mass on the light-colored mass and continue in this way until the dough is used up.
- Then bake the cake for about 45 to 50 minutes! (Make a stick test) Cool in the mold for another 10 minutes, then remove the baking paper and let cool down completely.
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