Nutella Box Cake La Rose Light

5 from 6 votes
Total Time 1 hr 10 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 476 kcal


  • For a loaf pan
  • 250 g Flour
  • 175 g Sugar
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 3 Eggs
  • 0,5 packet Baking powder
  • 150 ml Oil
  • 150 g Yogurt or 150 ml milk
  • 4 tbsp Baking cocoa
  • 2 tbsp Nutella


  • Preheat the oven to 175-180ºC (convection 155-160ºC) and first grease a loaf pan with butter and then sprinkle with flour, breadcrumbs or semolina. Put aside.
  • Put the eggs with sugar, vanilla sugar, salt, yogurt or milk and oil in a bowl and stir well together.
  • Mix the flour with the baking cocoa and baking powder.
  • Now stir in the flour mixture spoon by spoon with the Nutella.
  • Now put the dough in the mold and smooth it out.
  • Bake the cake in the preheated oven for 45-60 minutes, bake on the lowest rack for 25-30 minutes. After the first 5 minutes, make a little incision with a knife at the top.
  • Then finish baking on the middle rack for the rest of the time.
  • Don't forget the stick test.
  • Take the cake out and let it cool in the tin for 15-20 minutes. Then go to a wire rack and let cool down completely. Decorate to your liking before serving.


Serving: 100gCalories: 476kcalCarbohydrates: 55.6gProtein: 6.7gFat: 25.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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