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Nutella Marble Cake

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Nutella Marble Cake

The perfect nutella marble cake recipe with a picture and simple step-by-step instructions.

  • 250 g Sugar
  • 250 g Butter
  • 320 g Flour
  • 5 Pc. Eggs
  • 150 g Sour cream
  • 1 packet Baking powder
  • 2 Tablespoon Rum
  • 1 Tablespoon Unsweetened cocoa
  • 1 Tablespoon Butter vanilla
  1. Mix the butter and sugar until frothy, stir in the eggs. Add flavor and sour cream, mix in flour and baking powder. Place two thirds in a well-greased loaf pan. Stir in the rest of the cocoa and Nutella. Pour on the dough and pull through with a fork. Bake at 175 degrees for 60 minutes.
  2. Turn out after baking and sprinkle with powdered sugar or cover with chocolate couverture.
Dinner
European
nutella marble cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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