John Myers
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Light Fish Seasoning Sauce
The perfect light fish seasoning sauce recipe with a picture and simple step-by-step instructions.
Light fish seasoning sauce:
- 2 tbsp Vegetable broth
- 50 ml Fish stock or brine
- 3 tbsp Asparagus water, lake
- 3 tbsp Soy sauce
- 1 tsp Soup seasoning
- 1 tsp Balsamic vinegar
- 2 tbsp Spring onions fresh, cut
- 1 tsp Fresh ginger, grated
- 1 tsp Garlic spice
- 1 tsp Dill spice
- 2 tsp Cornstarch to bind
- 1 tsp Oil
- 1 Msp Black pepper from the mill
- 1 Msp Salt
Light fish seasoning sauce:
- Chop the onion, measure and stir everything and heat everything in the saucepan (mix the cold cornstarch with a little liquid to bind the saucepan contents).
Use:
- All-rounder sauce with a light fish flavor for rice, vegetables, potatoes, grilled, boiled or fried. Also for salads, seafood, fish and meat to season.
Preserving in a glass:
- Pour the hot sauce into a sterile glass (with boiling water), tighten the screw cap and turn it upside down for 5 minutes.
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