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Gyros Bake with Hollandaise Sauce

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Gyros Bake with Hollandaise Sauce

The perfect gyros bake with hollandaise sauce recipe with a picture and simple step-by-step instructions.

  • 400 g Pasta
  • 500 g Pork Gyros Art
  • 2 packet Hollandaise sauce
  • 150 g Gouda cheese
  1. Cook the pasta in salted water until al dente
  2. Fry the pork.
  3. Put the pasta in the baking dish, spread the meat over it.
  4. Grate or grate the cheese and place on the meat. Then pour the hollandaise sauce over them.
  5. In the oven at 200 ° C for about 25 minutes.
Dinner
European
gyros bake with hollandaise sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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