John Myers
Protein Bread – Au Gratin
The perfect protein bread – au gratin recipe with a picture and simple step-by-step instructions.
- 2 Discs Protein bread
- 2 tsp Ajvar with garlic
- 2 Discs Turkey breast smoked cold cuts
- 1 small Onion
- 1 small Tomato
- 1 Bullet Mozzarella
- Paprika powder
- Parchment paper
- Parsley
- Spread protein bread with 1 teaspoon each of ajvar. Top with turkey breast.
Preheat the oven to 200 degrees!
- Peel the onion and cut into thin wedges. Wash tomato. Halve, remove the stalk and cut into thin wedges. Spread both on the turkey breast.
- Cut the mozzarella into slices and spread on the bread with the tomato and onion. Finally sprinkle with paprika and parsley!
- Bake the bread in the oven for about 15 minutes!
Facebook Comments