John Myers
Contents
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Ingredients
set
- 300 g Cream cheese with horseradish
- 1 Pc. Seedless chilli pepper
- 4 Msp Sea salt
- 10 Pc. Tomatoes
- 20 Pc. Basil leaves
- 5 Pc. Hard-Boiled eggs
- Black pepper
- 5 Sch. White bread
Instructions
- Crush the trout fillet and cream cheese with a stirring stick and mix in the chilli pepper. Add the sea salt and chill.
- To garnish, quarter the tomatoes, place around the mousse on the plate with the basil leaves in between. Spread half a hard-boiled, diced egg over the mousse and garnish with black pepper.
Nutrition
Serving: 100gCalories: 209kcalCarbohydrates: 42.1gProtein: 7.1gFat: 1g
