John Myers
Wonton Candies
The perfect wonton candies recipe with a picture and simple step-by-step instructions.
- 1 packet Frozen wonton pasta sheets without egg
- 1 Carrot
- 1 Clove of garlic
- 3 Spring onions
- 100 g Smoked Tofu Almond Sesame
- 1 cm Chinese cabbage slice
- 2 tbsp Tomato paste
- 1 tbsp Tamari soy sauce
- 500 ml Fat for deep-frying
- Finely shred the carrots, garlic, spring onions, Chinese cabbage and tofu in the food processor or in the lightning chopper.
- Stir everything in a little oil and brown. Stir in tomato paste and tamari. Let the filling cool down.
- Brush one wonton leaf with water and put a teaspoon of the filling in the middle. Roll up and pinch the ends together to form a candy shape. (Of course, other shapes are also possible, we also folded a few triangles.)
- Heat the cooking oil in a tall saucepan (test with a wooden stick: if many bubbles rise, it is perfectly hot). Fry the wonton in portions – no more than 5 – and drain on paper towels.
- We made a main course with purple mashed potatoes and stir-fried vegetables. But the sweets are also delicious as a party snack or simply classic with soy sauce and sweet chilli sauce for dipping.
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