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Austrian Delicacy Pan

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Austrian Delicacy Pan

The perfect austrian delicacy pan recipe with a picture and simple step-by-step instructions.

  • 6 Dumplings
  • 400 g Pork schnitzel
  • 2 Fresh onions
  • 400 g Mushrooms
  • 100 ml Broth
  • Cream
  • Pepper
  • Salt
  • Oregano
  • Marjoram
  • Rosemary
  1. Cook the bread dumplings according to the package insert and simmer in warm water.
  2. Cut the meat into pieces and fry in a large pan. Add the chopped onions. Cut the mushrooms into slices and add. Add the stock and put the lid on the pan and simmer for about 10-15 minutes.
  3. Then season with spices, salt and pepper and refine with cream.
  4. Finally, put the bread dumplings in the pan and serve.
Dinner
European
austrian delicacy pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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