John Myers
Contents
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Ingredients
- 6 Dumplings
- 400 g Pork schnitzel
- 2 Fresh onions
- 400 g Mushrooms
- 100 ml Broth
- Cream
- Pepper
- Salt
- Oregano
- Marjoram
- Rosemary
Instructions
- Cook the bread dumplings according to the package insert and simmer in warm water.
- Cut the meat into pieces and fry in a large pan. Add the chopped onions. Cut the mushrooms into slices and add. Add the stock and put the lid on the pan and simmer for about 10-15 minutes.
- Then season with spices, salt and pepper and refine with cream.
- Finally, put the bread dumplings in the pan and serve.
Nutrition
Serving: 100gCalories: 34kcalCarbohydrates: 0.3gProtein: 5.7gFat: 1.1g
