John Myers
Paprika – Gyros
The perfect paprika – gyros recipe with a picture and simple step-by-step instructions.
- 1000 g Meat gyros meat
- 4 Onions
- 2 Red peppers
- 2 Cans Corn
- 2 cups Parika – pepperoni brunch
- 2 Cans Tomatoes, chopped
- N.B. rice
- Salt water
- Cook the rice in salted water according to the instructions on the packet. Fry the gyros with the onions and peppers until the meat is cooked through.
- Add the corn and brunch and do everything until the cream cheese has become liquid. Then add the chopped tomatoes and everything for about 10 minutes. Simmer
- Finally, taste with salt, pepper and spices. Serve with the rice.
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