John Myers
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Beef: Beef Fillet on 80 Degree Method
The perfect beef: beef fillet on 80 degree method recipe with a picture and simple step-by-step instructions.
Fillet of beef 250-350 grams per person
- 500 g Beef fillet
- 20 g Clarified butter
Red wine sauce
- 1 piece Chopped onion
- 1 piece Pressed garlic
- 150 ml Red wine (high quality)
- 200 ml Beef broth
- Salt and pepper
Beef fillet
- Cut the beef fillet into equal pieces across the grain, stabilize or tie with a thread (kitchen thread) all around.
- Season with pepper.
- Sear it on all sides in clarified butter.
- Put in a baking dish.
- Cook in the oven at 80 degrees top and bottom heat for 90 minutes.
Red wine sauce
- Put the onions and the pressed garlic in the pan, fry until golden brown
- Deglaze with red wine.
- Add beef broth and season with salt and pepper.
- finish simmering over a low heat.
Serve according to taste and mood
- With broccoli, cauliflower or beans, potatoes and or ………
- Serve on pre-warmed plates.
- Good hunger!
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