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Cheese Cream with Italian Herbs

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Cheese Cream with Italian Herbs

The perfect cheese cream with italian herbs recipe with a picture and simple step-by-step instructions.

  • 200 g Mascarpone
  • 125 g Goat cream cheese
  • 2 tablespoon Italian herbs. chopped
  • 2 Garlic cloves chopped
  • 2 teaspoon Hot paprika powder
  • 1 Onion red
  • 1 tablespoon Extra virgin olive oil
  • 1 teaspoon Calamansi balm
  • Salt and pepper
  1. Mix the mascarpone and goat cream cheese together.
  2. Dice the onion, add to the cheese with the herbs, garlic and paprika powder. Add the balsamic vinegar, olive oil and garlic. Mix together and season with salt and pepper
  3. Let rest for 1 hour.
  4. I had jacket potatoes with it.
Dinner
European
cheese cream with italian herbs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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