John Myers
Lentil and Millet Patties
The perfect lentil and millet patties recipe with a picture and simple step-by-step instructions.
approx. 12 pieces
- 100 g Millet
- 100 g Lentils yellow
- 2 Garlic cloves pressed
- 1 Egg substitute powder vegan
- 50 g Breadcrumbs
- 1 tsp Salt
- 1 tbsp Curry powder
- 1 tsp Turmeric
- Pepper
- Paprika powder
- 600 ml Water
- Rinse the millet and lentils in a fine sieve (both separately) with hot water.
- 2 Fill pots with 3 times the amount (300 ml) of water, add the millet and lentils and bring to the boil. Reduce the heat and let it swell on a low level until there is almost no liquid left. Stir every now and then so that nothing burns. Millet takes about 20 minutes, lentils 10-15 minutes. It can get muddy.
- In the meantime, mix the egg replacement powder according to the instructions on the packet and set it aside.
- When both are ready, put them together in a bowl, mix and let cool.
- Add egg substitute and spices and knead with your hands. Add enough breadcrumbs to make a mixture that can be easily shaped into patties.
- Either fry them in a pan with oil until crispy on both sides or to save fat, place the patties on a baking sheet lined with baking paper and bake at 200 degrees for about 15-20 minutes. Turn in between.
- I did it in the oven to save fat.
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