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Vegetables Baked with Chicken Breast and Cheese

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Vegetables Baked with Chicken Breast and Cheese

The perfect vegetables baked with chicken breast and cheese recipe with a picture and simple step-by-step instructions.

  • 4 piece Chicken breast
  • 2 g Sunflower oil
  • 800 g Freshly cooked cauliflower
  • Sauce
  • 0,125 liter Skimmed milk
  • 1 g Food starch
  • 30 g Cheese
  1. Brush the pan with the sunflower oil. Fry the chicken breast and stew for 10 minutes. Clean and cook the cauliflower. Bring 1/8 l skimmed milk, 1 g starch, pepper, nutmeg to the boil and a little salt. Put the chicken breast with the cauliflower in the baking dish, pour the sauce over the baking dish with cheese and bake at 230 degrees for 15-20 minutes
Dinner
European
vegetables baked with chicken breast and cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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