John Myers
Lukewarm Winter Vegetables from Tray with Salmon
The perfect lukewarm winter vegetables from tray with salmon recipe with a picture and simple step-by-step instructions.
- 400 g Salmon fresh
- 250 g Brussels sprouts fresh
- 250 g Hokkaido pumpkin
- 250 g Cauliflower fresh
- 100 g Lamb’S lettuce
- Oil, vinegar
- Salt pepper
- Grated horseradish
- For the vegetables, clean the pumpkin, Brussels sprouts and cauliflower and cut into walnut-sized pieces. Mix with 2 tablespoons of olive oil and 2 tablespoons of balsamic vinegar as well as salt and pepper and spread on a baking sheet lined with baking paper and bake for about 30 minutes at 180 degrees.
- Wash the lettuce and spin dry. For the dressing, mix 2 teaspoons of horseradish with salt, pepper, 3 tablespoons of oil and 1 tablespoon of vinegar. Cut salmon without skin into 2 pieces, season with salt and pepper and fry in a little oil over medium heat for about 3-4 minutes on each side.
- Let the vegetables cool down a little and fold them with the dressing into the lamb’s lettuce. Serve with the salmon.
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