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Chicken Cashmere

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Chicken Cashmere

The perfect chicken cashmere recipe with a picture and simple step-by-step instructions.

  • 300 g Turkey breast fillet
  • 1 Onion
  • 100 ml Whipped cream
  • 100 ml Water
  • 2 tbsp Peanut oil
  • Spice mix2 Shan`shi Asia-Fix
  • Chicken Kashmir are in the package
  • Sick 2 spice mixes
  • 1 kl. Pineapple can drained if you want
  1. Heat seasoning mixture 1 together with peanut oil in a wok or non-stick pan. As soon as the spices give off a scent, add the chicken cut into strips and the onion cut into cubes and roast them well.
  2. Add water and whipped cream, stir in seasoning mixture 2 – finish cooking for approx. 5 minutes with the lid closed, stirring occasionally. If you want, you can add pieces of pineapple at the end.
  3. There was rice with it.
  4. PLEASE DO NOT EVALUATE! (Test kitchen) should only be a suggestion when it has to be quick and my wok wanted to have something to do again. I wanted to try it out.
  5. Conclusion: I liked it the next time I would add a few pieces of pineapple.
Dinner
European
chicken cashmere

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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