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Paprika – Pear Vegetables in Tomato Sauce

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Paprika – Pear Vegetables in Tomato Sauce

The perfect paprika – pear vegetables in tomato sauce recipe with a picture and simple step-by-step instructions.

  • 1 Red Diced paprika
  • 1 yellow Diced paprika
  • 1 medium sized Chopped onion
  • 2 tbsp Mild coconut fat
  • 500 ml Direct tomato juice
  • 1 maturity Diced pear
  • 1 maturity Vegetable salt
  • 1 maturity Pepper a.d.M
  • 1 tsp Agave syrup
  1. Leave the chopped onion in the coconut oil, add the diced peppers and toss everything through a few times.
  2. Now add the tomato juice and bring everything to a simmer, simmer gently for about 10 minutes.
  3. Finally, add the sliced ​​pear, stir everything together and briefly bring to the boil again.
  4. Season the whole thing again with vegetable salt and pepper and round off with the agave syrup.
  5. Pasta, rice or other go well with it, we had buckwheat with it.
Dinner
European
paprika – pear vegetables in tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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