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Dessert: Goat Cheese Tartlets

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Dessert: Goat Cheese Tartlets

The perfect dessert: goat cheese tartlets recipe with a picture and simple step-by-step instructions.

  • 1 Egg
  • 15 g Butter
  • 50 g Honey liquid
  • 1 pinch Ground orange peel
  • 100 g Goat cream cheese
  • 15 g Semolina
  • 0,5 tsp Baking powder
  • 25 g Chopped walnuts
  1. Separate egg. Beat egg yolks with butter and honey until frothy. Then add cream cheese. Mix in semolina and baking powder and stir in. Finally stir in the walnuts as well.
  2. Fill the mixture into 3 buttered souffle molds or similar.
  3. Bake at 180 ° C for about 30-35 minutes.
  4. Then either let it cool completely or serve lukewarm. Cold cakes can also be overturned.
Dinner
European
dessert: goat cheese tartlets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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