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Dessert: Goat Cheese Creme Brüleé

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Dessert: Goat Cheese Creme Brüleé

The perfect dessert: goat cheese creme brüleé recipe with a picture and simple step-by-step instructions.

  • 350 ml Cream
  • 75 g Goat cheese
  • 5 El Sugar
  • 8 Egg yolk
  • Sugar brown
  1. Bring the cream to the boil and dissolve the cheese in it. Beat the egg yolks with the sugar then slowly add the cream to the eggs and mix well.
  2. Put everything in ovenproof molds and bake in a water bath at 120 ° C for about an hour. Sprinkle with brown sugar and caramelize with a burner.
Dinner
European
dessert: goat cheese creme brüleé

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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