Instructions
- Bring the cream to the boil and dissolve the cheese in it. Beat the egg yolks with the sugar then slowly add the cream to the eggs and mix well.
- Put everything in ovenproof molds and bake in a water bath at 120 ° C for about an hour. Sprinkle with brown sugar and caramelize with a burner.
Nutrition
Serving: 100gCalories: 324kcalCarbohydrates: 24.9gProtein: 3.6gFat: 23.5g