John Myers
Contents
show
Pointy Pancakes with Dash of Imagination
The perfect pointy pancakes with dash of imagination recipe with a picture and simple step-by-step instructions.
For the dough:
- 200 g Diamant wheat flour extra type 405
- 1 Egg
- 150 ml Milk
- 100 ml Mineral water medium
- 100 ml Salt
- 100 ml Rapeseed oil has a neutral taste, for frying
Also:
- 200 g Cherry apples with style, in light syrup
- 200 g Icing sugar to sprinkle.
- Put the milk, egg and salt in a bowl and mix well with the hand mixer. Add the flour in portions. Mix everything together well. Then stir in the mineral water.
- If the dough is too runny, a little more flour can be added. … but … if the dough is too thick, stir in a dash of mineral water. Cover and let the dough rest for at least 30 minutes at room temperature.
- Brush a pan with a little oil. Put the dough in a piping bag with a small perforated nozzle and spray the desired / any pattern on the bottom of the pan, bake from both sides. Repeat the process until the batter is used up.
- Roll up the pointed pancakes and place on three plates, sprinkle with powdered sugar and place six cherry apples on each.
Facebook Comments