John Myers
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Stew: Vegetable and Horseradish Pot country Woman Style
The perfect stew: vegetable and horseradish pot country woman style recipe with a picture and simple step-by-step instructions.
vegetables
- 70 g Onion red
- 125 g Celery bulb
- 70 g Leek
- 130 g Carrots
- 3 tbsp Sunflower oil
liquid
- 250 ml Water
- 1 tbsp Table horseradish
- 1 tbsp Basil pesto
Spices
- 1 tsp Rosemary needles
- 1 tsp Fresh parsley leaves
- 1 tsp Colorful pepper
- 0,25 tsp Red chilli flakes
- 0,2 tsp Seasoned Salt
preparation
- Peel the onion and cut into coarse pieces … Clean the celery bulb and cut into coarse cubes … Peel the carrot and cut into coarse semicircles … Clean the leek and cut into coarse rings … Remove the rosemary needle from the branch and wash with the parsley leaves and chop finely
Cook
- Heat the oil with some chilli flakes and pepper in a coated saucepan … Fry the vegetable pieces over high heat for about 5-7 minutes … bring to the boil with 200 ml of water and reduce for about 5-7 minutes … horseradish, pesto and stir in herbs … deglaze with 50 ml water … season with pepper, chilli flakes and salt
Serve
- Place the vegetable and horseradish stew on a deep plate and serve with toasted bread
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