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Salad: Mixed Colors and Made Quickly

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Salad: Mixed Colors and Made Quickly

The perfect salad: mixed colors and made quickly recipe with a picture and simple step-by-step instructions.

  • 1 piece Cucumber
  • 1 piece Apple boskop
  • 3 small Carrots
  • 3 small Homemade vegetable salt
  • 3 small Apple cider vinegar naturally cloudy
  • 1 tbsp Agave syrup
  • 2 tbsp Linseed oil
  1. Wash the cucumber, apple and carrots, peel the carrots thinly if necessary and only remove the blossom and style area from the apple.
  2. Then everything comes through or over the plane and into a bowl.
  3. Add all the spices and mix well, if necessary leave something to stand, not too long if there is already oil on it, otherwise the salad will collapse.
Dinner
European
salad: mixed colors and made quickly

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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