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Fried Potatoes with Dill

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Fried Potatoes with Dill

The perfect fried potatoes with dill recipe with a picture and simple step-by-step instructions.

  • 4 Jacket potatoes from the previous day
  • 1 Onion red
  • Dried dill
  • Primal salt
  • Black pepper from the mill
  • 1 tbsp Ghee
  1. Peel and dice the potatoes
  2. Heat the ghee in a pan, not too hot otherwise a tablespoon is not enough.
  3. Fry the potatoes until crispy until golden.
  4. Halve in the onion and cut into slices, add to the potatoes and let it go translucent.
  5. Dill, pour over to taste, season with salt and pepper …
Dinner
European
fried potatoes with dill

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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