John Myers
Side Dish: Homemade Red Cabbage with Currant Jelly
The perfect side dish: homemade red cabbage with currant jelly recipe with a picture and simple step-by-step instructions.
- 1 Fresh red cabbage
- 40 g Clarified butter
- 2 Fresh onions
- 3 Cloves
- 1 Bay leaf spice
- 2 tbsp Vinegar
- 0,125 liter Red wine
- 300 g Apples
- 2 tbsp Sugar
- Salt
- Pepper
- 2 tbsp Red currant jelly
- Wash and quarter the red cabbage and cut out the stalk. Cut the red cabbage into narrow strips and peel the onion. Lard half an onion with cloves and bay leaf. Finely dice the other onion. Wash and peel apples, core and cut into wedges. dissolve fat. Sauté onion cubes in it. Add red cabbage, sauté briefly. Add the peppered onion, red wine and vinegar and cook for 20 minutes. Add the apples and cook for another 40 minutes. stirring occasionally. Season with salt, pepper and sugar. Add the currant jelly and thicken with cornstarch.
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