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Red Currant Balsamic Jelly

5 from 8 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 271 kcal

Ingredients
 

  • 200 g Red currant jelly
  • 30 ml Olive oil
  • 30 ml Balsamic vinegar

Instructions
 

  • Mix the currant jelly (red currant jelly) or another jelly with the oil and balsamic vinegar.
  • What has not been used can be stored in the refrigerator for about 5 days.
  • Works well on ice or the like.

Nutrition

Serving: 100gCalories: 271kcalCarbohydrates: 0.2gProtein: 0.1gFat: 30g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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