Instructions
- Mix the currant jelly (red currant jelly) or another jelly with the oil and balsamic vinegar.
- What has not been used can be stored in the refrigerator for about 5 days.
- Works well on ice or the like.
Nutrition
Serving: 100gCalories: 271kcalCarbohydrates: 0.2gProtein: 0.1gFat: 30g