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Pancake with Applesauce

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Pancake with Applesauce

The perfect pancake with applesauce recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Egg yolk
  • 10 dag Whole wheat flour
  • 1 tsp Cane sugar
  • 1 packet Vanilla sugar
  • 125 ml Milk
  • 3 Pc. Egg white
  • 1 pinch Salt
  • 2 tbsp Butter
  • 5 dag Raisins
  • Rum
  1. Stir in the yolk, flour, milk, sugar, vanilla sugar and milk to form a viscous batter. Beat the egg white with a pinch of salt and mix with the first mixture. Melt the butter in a pan and pour in the dough, sprinkle with raisins and bake until golden brown on both sides (on a low heat) with 2 forks and serve with apple sauce and icing sugar. For the applesauce, peel, core and quarter the apples. Cook in a little water or apple juice until soft and puree.
Dinner
European
pancake with applesauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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