John Myers
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Sharp Butternut Pan
The perfect sharp butternut pan recipe with a picture and simple step-by-step instructions.
- 400 g Butternut squash
- 4 Potatoes
- 3 Carrots
- 2 Onions
- 2 Red peppers
- 1 Chilli pepper
- Vegetable broth
- Walnut oil
- Salt pepper
preparation
- Peel the pumpkin, potatoes, onions and carrots and roughly dice. Clean and chop the peppers. Core and chop the chilli pepper
preparation
- Cook the carrots in the stock
- Heat walnut oil, fry onions, pumpkin, chilli and potatoes, stirring constantly.
- Deglaze with the carrot stock, add the paprika and simmer until cooked.
- Taste and serve
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