Contents
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Ingredients
- 2 Beef meat fresh leg slice
- Salt
- Hot paprika spice -from the Turk-
- 1 Red Onion
- Garlic oil
- 0,5 tube Tomato paste
- 500 ml Beef broth
- 4 tbsp Ajvar
Instructions
- Heat the oil in a high pan.
- Season the meat on both sides with salt and paprika and fry until hot.
- Dice the onion and fry it.
- Add tomato paste, ajvar (hot) and beef broth and simmer with the lid closed for at least 90 minutes. (Turn the meat over in between!)
- With potatoes, rice, pasta, bread ...
Nutrition
Serving: 100gCalories: 9kcalCarbohydrates: 1.1gProtein: 0.7gFat: 0.2g