John Myers
Lye Roll
The perfect lye roll recipe with a picture and simple step-by-step instructions.
- 500 g Flour
- 40 g Yeast
- 1 tsp Sugar
- 300 ml Lukewarm water
- 1 tsp Salt
- 20 g Soft butter
- 2 l Boiling water
- 2 tsp Baking soda
- Coarse salt
- Put the flour in a bowl. Dissolve the yeast in lukewarm water with sugar. Add the yeast mixture with salt and butter to the flour. Knead into a smooth dough. Bread rolls, croissants, … etc. shape and let rise a little covered. Bring the water with baking soda to the boil. Put each pastry in the water for about half a minute over medium heat. Then place on a baking sheet and cool for half an hour. In the preheated oven at 220 ° for about 20 minutes. to bake. Then brush with water and sprinkle with coarse salt. Tastes sweet and savory topped very tasty – like from the bakery!
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