in Recipes

Pork Tenderloin Grilled with Sage

Spread the love

Pork Tenderloin Grilled with Sage

The perfect pork tenderloin grilled with sage recipe with a picture and simple step-by-step instructions.

For the marinade:

  • 12 Discs Bacon
  • Sage leaves
  • 6 Discs Zucchini
  • 50 ml White wine (lovely)
  • 1 Tl Sweet paprika
  • 30 ml Olive oil fruity
  • Little salt
  • 0,5 Tl Grated ginger
  1. Cut the pork loin into large pieces and let it steep in the marinade overnight.
  2. On the next day, add a sage leaf to the pork tenderloin, wrap the bacon and press firmly. Do the same with the Zuchhini. Put everything alternately on a skewer and put 1 sage leaf in between.
  3. Then grill on the grill briefly so that the meat does not get dry. It depends on the heat. You can grill it directly or indirectly. Do not grill directly for more than 8 minutes.
Dinner
European
pork tenderloin grilled with sage

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mixed Rye Bread with Fried Onions

Avocado – Pumpkin – Sauce on Tortellini with Wild Garlic Filling