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Zucchini Salsa

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Zucchini Salsa

The perfect zucchini salsa recipe with a picture and simple step-by-step instructions.

  • 1000 g Dice the zucchini
  • 1000 g Tomato ketchup
  • 250 g Dice the onion
  • 250 g Dice red peppers
  • 2 tsp Tabasco
  • 2 Toes Chopped garlic
  • 250 g Olive oil
  1. * Put all ingredients in a wide saucepan
  1. * bring to the boil, stirring constantly
  1. * then switch back to one, stir frequently
  1. * Let it simmer for about 1 hour, don’t forget to stir;)
  1. * In the meantime, wash 4 to 5 pieces of pickle jars
  1. Pour * hot into the jars, close immediately
  1. * goes well in summer with grilled dishes, over pasta, with fondue, raclette, …
  1. * lasts up to a year
Dinner
European
zucchini salsa

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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