John Myers
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Minced Beef and Vegetable Pan with Spaghetti
The perfect minced beef and vegetable pan with spaghetti recipe with a picture and simple step-by-step instructions.
- 200 g Spaghetti
- 250 g Ground beef
- 2 Onion
- 1 tbsp Lime oil
- 1 tsp Sweet paprika
- 1 tsp Italian herbs and spices
- Salt and pepper
- 100 ml Water hot
- 3 tbsp Tomato ketchup
- 250 g Cherry cocktail tomatoes
- 1 Red Pointed peppers
- 1 small Zucchini yellow
- 1 small Zucchini green
- 2 tbsp Picorino Romano
Preparation:
- Peel the onions and cut into small cubes …. Wash the pointed peppers, cut in half lengthways, core and cut into thin strips … Wash and quarter the tomatoes …. Wash the zucchini yellow and green, cut off the ends, first into slices and then cut into stripes.
Minced meat and vegetables pan:
- Heat lime oil and fry the onions until golden brown …. Add minced meat and spices and fry vigorously for 2-3 minutes.
- Add the pepper strips and zucchini strips … fry for another 2-3 minutes.
- Now add the tomato pieces, mix in and add the water …. simmer for about 5-7 minutes … stir in ketchup and season again with salt and pepper … done …
- In the meantime, cook the spaghetti in plenty of salted water until al dente, drain and rinse briefly …
- Arrange on plates and sprinkle with the cheese … Enjoy your meal.
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