John Myers
Zucchini and Bacon Cake
The perfect zucchini and bacon cake recipe with a picture and simple step-by-step instructions.
- 500 gr Zucchini
- 1 Onion red
- 200 g Flour
- 5 Eggs
- 125 gr Kat ham finely diced
- 1 Clove of garlic
- Salt, pepper, nutmeg to taste
- 125 gr Sour cream 10% fat
- Coarsely grate the zucchini and place in a bowl.
- Finely chop the onion and garlic and fry them with the ham in a small pan.
- Add the sour cream to the grated zucchini. Fold in the sour cream and then add the eggs and whisk with the mixture.
- Now add the fried ham and the onions and mix in. Now fold in the flour spoon by spoon and stir well. Season the mixture with salt, pepper and nutmeg.
- Put the mixture in a greased cake tin and bake on the middle rack of the oven for about 30 minutes at 180 ° (fan oven).
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