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Beef Fillet in Creamy Pepper Sauce

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Beef Fillet in Creamy Pepper Sauce

The perfect beef fillet in creamy pepper sauce recipe with a picture and simple step-by-step instructions.

  • 2 Fillet of beef
  • Butter
  • Pickled green pepper
  • 200 ml Cream 30% fat
  • Konjac
  1. Pepper and salt the fillet of beef in a pan, heat the butter and fry the fillet on both sides until it is good, one likes it medium, the other by then add the konjac and light it. Then pour in the cream and let it boil, I serve fries and salad
Dinner
European
beef fillet in creamy pepper sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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