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Beef Fillet Wrapped in Bacon with Fried Potatoes and Creamy Pepper Sauce

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Beef Fillet Wrapped in Bacon with Fried Potatoes and Creamy Pepper Sauce

The perfect beef fillet wrapped in bacon with fried potatoes and creamy pepper sauce recipe with a picture and simple step-by-step instructions.

  • 800 g Whole fillet of beef
  • 15 Decagram Pork belly bacon
  • 40 Decagram Peeled potatoes cooked
  • Pepper cream sauce ready
  • Rama Culinesse Salt Pepper
  1. Whole beef fillet with bacon and fry in Rama Culinesse. Let rest in aluminum foil in the tube. Boil potatoes, peel and fry in rama until crispy.
  2. Prepare the creamy pepper sauce according to the recipe and serve everything. I BtbspIEVE SUPER DELICIOUS when you eat season with salt and pepper from the mill
Dinner
European
beef fillet wrapped in bacon with fried potatoes and creamy pepper sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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