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Pilaf According to Your Own Recipe

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Pilaf According to Your Own Recipe

The perfect pilaf according to your own recipe recipe with a picture and simple step-by-step instructions.

  • 400 g Lean meat (veal and poultry)
  • 3 tbsp Oil
  • 50 g Almonds or cashews
  • 2 Onions
  • 0,75 l Broth
  • 300 g Rice
  • 2 tbsp Tomato paste
  • Salt
  • Paprika
  1. Heat the oil in a saucepan. Roast the nuts in it.
  2. Add meat cut into strips and onions cut into cubes and fry.
  3. Pour in the broth and season with tomato paste, salt and paprika.
  4. Add rice and let simmer over low heat for about 20-30 minutes.
Dinner
European
pilaf according to your own recipe

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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